1.) Complete the application online
2.) The establishment will be contacted by a HFSAA representative within 3 business days to set up a meeting.
3.) A HFSAA representative will meet with the establishment to review the terms of the contract, HFSAA protocols, and answer any questions/concerns
4.) Once the establishment’s management is content, the HFSAA representative will review sources of meat, ingredients of all foods & condiments, and do a walk-through of establishment with the management.
5.) The HFSAA representative will research ingredients as needed, and suggest changes as needed to be in adherence to HFSAA standards
6.) Once the establishment complies with all necessary changes, the HFSAA representative will conduct a final thorough review and walk-through inspection of the establishment.
7.) The establishment will sign the contract once they pass the inspections, and a certificate will be issued. HFSAA inspections will begin immediately as defined in the protocols and strict adherence to HFSAA standards will be upheld.